Wednesday, 4^th May

All great meals should be
paired with fine wines.

For one special night, 4^th
May, wine lovers in Saigon will have a chance to enjoy a sensational
five-course menu paired with great wines recommended by the nation’s top wine
expert, Alex Thịnh.

Learn from Vietnam’s Award
Winning Sommelier about wine-pairing and have your taste buds ignited by seared
sea bass, roast duck breast, veal tenderloin and more. 

Dinner is priced at
VND1,880,000 net per person.

Reflections Fine Dining – 3^rd
Floor

Contact: 0906 900 523/culinary@caravellehotel.com

For your Wining &
Dining reservations, please visit: