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Caravelle Saigon is, once again, recognising talent from
within this month with Darren Watson moving into the role of Executive Chef for
the famed hotel in the heart of Saigon. Darren’s career has taken him around
the world, leading him to his previous role as Executive Sous Chef at Caravelle
Saigon in early 2010. 

Prior to landing his role with Caravelle, Darren served as
the Senior Sous Chef at the Langham in Auckland, New Zealand along with time
spent in Australian cities such as Melbourne and Sydney. Working at Fenix and
Richard Pratt’s private mansion before moving to Aria in Sydney, Watson has now
become a sought-after name in the culinary world. During Darren’s time in
Scotland, he worked in a variety of roles at some of the UK’s most famous
restaurants. From Sous Chef at The Witchery By The Castle to Senior Sous Chef
at the Prestonfield House and Head Chef at La Garrigue.

“Caravelle Saigon is extremely pleased to announce Darren’s
ascension to Executive Chef, his creativity and passion towards the culinary
art has long been seen in Reflections and we look forward to seeing his
culinary style replicated throughout the hotel restaurants and banqueting
events” commented Michael Robinson, General Manager.

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For more information, please contact

Tran Do Quyen (Ms.) –Marketing Communications Manager

Caravelle Saigon

19-23 Lam Son Square, Dis. 1, HCMC

Tel: (84-8) 38234999

Mobile: (84) 909 382 726

Email: quyen.tran@caravellehotel.com